Silver fish knife I think that it is Thomas Wallis but I’m Unsure and would like some more information on it

This is not a silver hallmark. It’s most likely late 19th century electroplate, possibly by Thomas White of Birmingham.

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You have been told it is electroplate not sterling and not by Wallis. Hopefully you have either seven or 11 more of these and the fish forks to go with them and a decent presentation box?

The handle appears to be made of fruitwood rather than bone which, If that is correct, it is somewhat unusual.

The item was made and sold before 1896 when legislation was passed prohibiting the use of a crown on silver plate, indeed restricting it to sterling silver as the Assay mark for Sheffield.

It might, as www.silvermakersmarks.co.uk suggests, be by Thomas White of Birmingham. Here is an array of his or Thomas Woolley’s marks illustrating by an online cataloguer:

Thomas White (possibly) Thomas White Thomas White Thomas White Thomas White Thomas White Thomas White
THOMAS WHITE
Sheffield

Active at 21 Westfield Terrace, Sheffield (1872-1891). Trade mark “The Squirrel”
According to another source the mark T.W refers to Thomas Woolley (both used a T.W mark into an oval and into a rectangle)

As you can see nothing quite fits as a set. You have a crown, a shamrock and a fleur de lys as well as the TW in a cambered rectangle although the TW on your fine knife blade had no pointelle between the letters as the online cataloguer suggests might happen.

Sometimes, while blades are electro-plated, the silver wrapping the ferrule is actually sterling in which case it will have an abbreviated hallmarks. possibly just sponsor’s initials and the assay mark. If it was White then a Birmingham anchor.

I have no better suggestion for a maker, but it remains moot at this point.

CRWW

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